Fresh Strawberry Sheetcake

1 white cake mix 1 small cool whip 1 cream cheese 2 cups powdered sugar Strawberry glaze (I used Danish dessert mix) 2 lbs sliced fresh strawberries Make cake mix according to instructions on box. Bake in a sheet pan for 15-20 minutes at 350 degrees. Let cool. Mix cool whip, cream cheese, and powdered sugar until smooth. Spread on cake. Mix strawberries with glaze and spread on top of cool whip mixture. Refrigerate until ready to serve.