Quick Chicken and Dumplings

1 1/2	cups milk
1	cup frozen green peas and carrots
1	cup cut-up cooked chicken
1	can (10 3/4 ounces) condensed creamy chicken mushroom soup
1	cup Original Bisquick® mix
1/3	cup milk
	Paprika, if desired

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1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Guacamole Dip

2 avacados
sour cream to taste (about 1-2 T.)
Salsa to taste (1-2 T.)
Lemon juice to taste (1 t. or so)
garlic powder to taste (1/8-1/4 t.)
salt to taste

It's Super Bowl time and this is way yummy!