| 1 1/2 | cups milk |
| 1 | cup frozen green peas and carrots |
| 1 | cup cut-up cooked chicken |
| 1 | can (10 3/4 ounces) condensed creamy chicken mushroom soup |
| 1 | cup Original Bisquick® mix |
| 1/3 | cup milk |
| Paprika, if desired |
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- Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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