3 cups flour
1 1/2 tsp. salt
5 Tbsp. Oil
Warm water (about 1 cup)
...Mix flour and salt. Cut oil in with fingers until mixture is fine, resembling cornmeal. Add warm water. Mix well and knead 5-7 minutes. Divide into 10 balls and let rest 15 minutes. Heat an ungreased griddle our frying pan until a splash of water sizzles and evaporates (generally medium high heat). Roll balls out into circles and pull thin. Put on ungreased heated griddle or frying pan and cook about 1 minute on each side. Place in kitchen towel and cover to keep warm. Makes 10 tortillas.
1 1/2 tsp. salt
5 Tbsp. Oil
Warm water (about 1 cup)
...Mix flour and salt. Cut oil in with fingers until mixture is fine, resembling cornmeal. Add warm water. Mix well and knead 5-7 minutes. Divide into 10 balls and let rest 15 minutes. Heat an ungreased griddle our frying pan until a splash of water sizzles and evaporates (generally medium high heat). Roll balls out into circles and pull thin. Put on ungreased heated griddle or frying pan and cook about 1 minute on each side. Place in kitchen towel and cover to keep warm. Makes 10 tortillas.
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