1. Whisk together 1 1/2 C. sugar and 1 pkg "no cook freezer jam fruit pectin" in a bowl. Be sure to buy the right type.
2. Mash 1 c. raspberries, 1 c. blackberries, and 2 c. strawberries (hulled and quartered) in another bowl until fruit is a chunky puree. I puree it in my Bosch.
3. Pour sugar and pectin into the bowl with the fruit and stir until very well combined. This will take 2-3 minutes. {I want my sugar and pectin dissolved into the fruit juices.)
4. Ladle jam into four 8oz. freezer jam containers, either glass or plastic, let stand until set, about 30 minutes and freeze.
Lots of variations just needing 4 c. of whatever ripe fruit: peach----plum---apricot--blueberry---combinations. I have made it with just one type of fruit or a mixture.
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