Cheddar Bay Biscuits

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 15

 

Ingredients

• 2 cups Bisquick
• 2/3 cup milk
• 2/3 cup shredded cheddar cheese
• 6 tablespoons butter
• ½ teaspoon garlic powder
• ¼ teaspoon Old Bay Seasoning
• Salt
• 1/4 Cup of Sour Cream
• 1/4 Cup of Parmesan Cheese

Instructions

1. Preheat Oven to 450
2. In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.
3. I used an ice cream scoop and portioned 15 biscuits onto a cookie sheet ( I used parchment paper).
4. Cook biscuits for 8 minutes or so.
5. Melt butter ( I used the microwave) – brush melted butter on each biscuit and sprinkle a little salt. Place biscuits BACK into the oven to bake for 2 more minute.