Sunday, June 9, 2013
Chili's Skillet Queso Dip
Ingredients
16 ounces Velveeta cheese
1 (15 ounce) can Hormel No Beans Chili
1 cup milk
2 teaspoons chili powder
2 teaspoons paprika
1 tablespoon lime juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
Directions
1.Cut the Velveeta into cubes
2.Combine the cheese with the remaining ingredients in a medium sauce pan over medium heat.
3.Stir constantly until the cheese melts and all ingredients have been incorporated. Reduce heat to low and let simmer for 20 minutes.
4.Serve with Tortilla Chips for dipping
5.Enjoy!!
Labels:
Dips,
Laura Skinner
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