Wednesday, September 4, 2013
Sweet Hot Salsa
36 large tomatoes (18 cups)
6 large onions (7 cups)
15 hot peppers (adjust more or less to your taste)
Blend/chop first to desired chunkiness.
6 Tablespoons canning salt
1 1/2 cups sugar
3 cups Apple Cider Vinegar
Stir all ingredients together and simmer for 45 minutes to an hour.
Put in bottles and process in water bath for 15 minutes.
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