Wednesday, September 17, 2014
Apple Breakfast
4 cups rolled oats
1/2 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 1/2 cups water
1 1/2 cups sliced apple
1/2 cup vegetable oil
1 tablespoon molasses
Directions
1.Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly.
2.Cook on Low 5 to 7 hours.
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