Friday, November 28, 2014
Fudgy Marshmallow Brownies
Ingredients
1 (18.3 oz) package Betty Crocker Fudge Brownie Mix + Ingredients to prepare
2 c. marshmallows
6 Tbsp milk
6 Tbsp butter
1 1/2 c. white sugar
1/2 c. chocolate chips
Instructions
Prepare brownie mix according to package directions.
Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up. Remove from oven
In a medium size saucepan bring milk, butter and white sugar to a boil. Boil for one minute. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Spread over brownies.
Labels:
desserts,
Laura Skinner
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