Saturday, January 3, 2015
Crockpot Tuscan Chicken
•4 - boneless, skinless chicken breasts (frozen)
•1 - can fire roasted tomatoes, undrained
•1 - can white beans, drained and rinsed
•1 - fresh red bell pepper, chopped
•1 - tsp dried basil
Instructions
1.Place frozen chicken in crockpot. Sprinkle with basil.
2.Layer red bell peppers, beans, and tomatoes over.
3.Cook on low 6-8 hours.
4.Great served with pasta or even over rice
5.Garnish with some fresh parsley or basil
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