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Saturday, January 3, 2015

Crockpot Tuscan Chicken

•4 - boneless, skinless chicken breasts (frozen) •1 - can fire roasted tomatoes, undrained •1 - can white beans, drained and rinsed •1 - fresh red bell pepper, chopped •1 - tsp dried basil Instructions 1.Place frozen chicken in crockpot. Sprinkle with basil. 2.Layer red bell peppers, beans, and tomatoes over. 3.Cook on low 6-8 hours. 4.Great served with pasta or even over rice 5.Garnish with some fresh parsley or basil

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