Terryaki Chicken

2/3 C. soy sauce 1/2 C. brown sugar 2 cloves minced garlic 1/2 tsp. ground ginger 1 1/2 Tbl. corn starch (dissolve in some of the liquid before adding to the pot) Cook and stir until thick. Pour over 8-10 pieces of boneless, skinless chicken in a 9X13 pan. Add Peppers and Red Onions sliced (optional) and bake at 425 degrees for 30-45 minutes. Would also work in a crock pot on low all day! For feeding a crowd: 8 C. soy sauce 6-7 C. Brown Sugar (I like it more sweet so add a bit more) 12 cloves garlic minced 6 tsp. ginger 18 Tbsp. corn starch 15-20 pounds boneless skinless chicken (I like using tenders and prefer to have it thawed) Pepper and Onion optional Cook and stir until thick. Pour over chicken in a roaster on low (250 degrees) over night or approximately 8 to 10 hours and it will melt in your mouth!