Oriental Chicken Wings

3 lbs. chicken wings, separated at the joints (I use my kitchen shears for this, and it is probably the hardest part of the whole thing)
1/3 C. soy sauce
2 T. vegetable oil
2 T. chili sauce
1/4 C. honey
1 t. salt
1/2 t. ground ginger
1/4 t. garlic powder
1/4 t. cayenne red pepper

Combine all ingredients (I generally just eyeball the amounts, and it hasn't come out wrong yet) and marinate chicken in mixture for at least and hour or overnight in the refrigerator, mixing occasionally.
Preheat oven to 375 degrees, and remove chicken from marinade, saving marinade.  Line a cookie sheet with foil (these are pretty messy) and place the chicken on to bake for 15 minutes.  Brush with marinade.  Bake another 15 minutes, then turn and brush more marinade on the other side.  Bake for another 15-30 minutes (you are baking them for 45 minutes to an hour in total).  The more times you brush the marinade on, the more tender the wings.  Cool, wrap, label, and freeze.

To serve:  Remove from freezer and preheat oven to 375.  Place on foil lined baking sheet and cook for 15 minutes, or until hot.
Use within 21 days (they aren't as good after that)