Corned Beef and Cabbage (Crock Pot)

Ingredients

• 4 large carrots, peeled and cut into matchstick pieces
• 10 baby red potatoes, quartered
• 1 onion, peeled and stuck with 3 whole cloves
• 1 (4 pound) corned beef brisket
•  8 large garlic cloves peeled      
• 1 T whole peppercorn  
• 1/4 tsp paprika
• 1/4 tsp allspice        
• 4 bay leaves
• 1 head cabbage, coarsely chopped

Directions

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, and place the brisket on top of the vegetables, cover all with water.  Sprinkle on the spices, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.