Labels

Thursday, March 1, 2012

Wingers Sticky Fingers

1 pkg. frozen breaded chicken strips
6 Tbl. Hot Sauce
4 Tbl. water
1 1/2 c. brown sugar

Chicken:
Prepare the chicken strips as directed on the back of the package.

Sauce:
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.

Pour sauce over chicken, and enjoy! Serve with ranch dressing for dipping.

Serves 2-3 people.

No comments:

Post a Comment