Baked Spaghetti Bread

Ingredients 1 loaf bread dough, thawed or roll-out pizza dough 6 oz spaghetti, cooked 1 c thick spaghetti sauce (i use one with sausage in it already) 8 oz mozzarella cheese 1 egg white parmesan cheese parsley flakes garlic powder 1 Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier. 2 Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce. 3 Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want. 4 Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings. 5 Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread. 6 Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic. 7 Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve