Cheesy Hasselback Chicken

Ingredients: •4 thick boneless, skinless chicken breasts •4-6 oz. deli-sliced ham, cut into strips about 1″ by 2″ •4 slices cheese, cut into strips about 1″ by 2″ (colby jack, pepper jack, cheddar, provolone, etc.) •seasoned salt •freshly ground black pepper Instructions: 1.Preheat oven to 350 degrees F. 2.Slice slits about 1″ apart in chicken breasts almost all the way through, leaving the bottom surface connected. Slide strips of ham and cheese into each slit. 3.Sprinkle chicken liberally with seasoned salt and pepper to taste. Place on a baking sheet lined with a silicone mat or aluminum foil sprayed with cooking spray. 4.Bake in preheated oven for 20 minutes, or until chicken is cooked through. Serve and enjoy!