Bacon Ranch Crock Pot Chicken

Bacon Ranch Slowcooker Chicken 4 Servings 2 butterball turkey bacon strips, cooked and shredded 1 tsp minced garlic 1 package ranch dressing mix 1 10.75 oz can condensed cream of chicken soup 1 cup fat-free sour cream 16 oz. chicken breasts, frozen or defrosted/raw 8 oz. pasta (I used rigatoni), cooked Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta. I also added a package of frozen peas.