Chocolate Cherry Dr Pepper Cobbler in the Crock Pot

One 21 oz can of Cherry Pie Filling One Devils Food Cake Mix One 20oz bottle of Dr. Pepper ½ C Butter (I use a 3 quart Crockpot for this) Step 1: Grease your Crockpot then evenly spread the cherries in the bottom. Step 2: Add the dry cake mix and spread it out evenly. Step 3: Add the Dr Pepper. Make sure that you don't just pour it all in one spot. Use even motion and spread over the entire cake mix as best you can. I love how much it bubbles up and gets frothy! Step 4: Cube the Butter. Step 5: Spread the cubed butter over the top of the Dr. Pepper froth. Step 6: Add the lid and set on High for about two hours. Step 7: When the two hours is up check to make sure it's done. This is how it should look when done. Step 8: Try not eat too much! Top with Vanilla Ice Cream and Enjoy! If you don't cover the cake mix evenly with the Dr. Pepper there will likely be chunks of dry cake mix throughout so be mindful of that (I actually like getting a little chunk of dry mix in a bite). We serve this in large bowls with Vanilla Ice Cream. It should serve 5 or 6 people...unless you're being little oink, oinks!!! I can say that since we've done that before;)! You can do many other flavors, just switch up whatever pie filling you want and then pick a cake mix and soda that compliment them. I suggest apple pie filling with yellow cake mix and cream soda. It is delicious!