Tuesday, August 26, 2014
Bacon Egg and Cheese Wreath
1 package crescent rolls
8 pieces cooked bacon
6-8 scrambled eggs
grated cheese
Unroll crescent rolls and place wide ends together in a circle, slightly overlapping each other. Lay a piece of bacon down each triangle. Put scrambled eggs around the circle made with rolls. Top with cheese. Bring the ends of the triangle back to the center of the circle. Bake at 350 degrees for 10-15 minutes.
Labels:
breakfast,
Laura Skinner
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