Ranch Pasta

Ranch Pasta Salad 1 cup Greek yogurt (fat free is great!) 1/4 cup Miracle Whip (fat free/reduced fat is great!) 1 packet (+ additional depending on your taste) ranch dressing mix 1 lb pasta, cooked 2 large carrots 1 1/2 cups broccoli 1 cup ham 1 cup cheese 1/2 yellow bell pepper 1/2 red bell pepper Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside. Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick. Chop the veggies, ham (sometimes I use cooked bacon pieces) and cheese into bite sized pieces. Combine with the pasta and 3/4 of the dressing mix. Stir well, add additional dressing if it is too dry. Refrigerate for at least an hour before serving.