Banana Blueberry Pie

8 oz. cream cheese - softened
3/4 c. sugar
16 oz. (2 c.) whipped topping
4 bananas, sliced
2 pie shells, prepared (baked)
1 can blueberry pie filling
fresh blueberries and extra banana to make it look pretty

Beat cream cheese and sugar.
Fold in whipped topping and bananas.
Pour into shells.
Top with blueberry pie filling.
Refrigerate.
Garnish with the fresh stuff.