Marshmallow Cream Pie

30 large marshmallows
1/4 c. milk
1 c. heavy whipping cream
Semisweet chocolate chips or grated chocolate square.

1.  Cook milk and marshmallows in a double boiler until they are melted.
2 - While marshmallows are cooling, whip the cream.
3 - Fold in whipped cream.
4 - Add grated chocolate or chips.
5 - Pour into a pie crust - I really liked the chocolate graham cracker crust.
6 - Refrigerate several hours.