Christmas Crack

4 cups Corn Chex (about half a box) 4 cups Golden Grahams (about half a box) 2 cups shredded coconut 1/2 cup slivered almonds 1 1/2 cup butter 2 cup sugar 2 cup corn syrup M&M's Combine the two cereals, coconut and almonds in a large mixing bowl. None of us do coconut at our house and half us don't do nuts and I rarely have Golden Grahams on hand so we just use 11 Cups of Chex (usually a variety of corn, rice, and flavored) In a medium pot, combine the butter, sugar and corn syrup over medium heat. Let cook, stirring constantly, until it reaches the soft ball stage. About 235' F. Pour the sugar mixture over the cereal mixture and stir until well combined. Then spread out the Christmas Crack on a cookie sheet spread M&M's on top and try to forget about for a couple hours until set. It won't completely dry out, there will a little stickiness left. Keep in a air tight container.