Crockpot Cinnamon Almonds

1 1/2 C sugar 1 1 /2 C brown sugar 3 Tbsp. Cinnamon 1/8 tsp. salt 1 egg white 2 tsp. vanilla 3 C raw almonds 1/4 C water Mix together Sugars, cinnamon, and salt. Set aside. In another bowl whisk egg whites and vanilla until frothy. Add almonds. Thoroughly coat almonds in the egg white mixture. Add cinnamon mixture to almonds and toss to coat. Thoroughly spray crock pot with non stick spray and add almond mixture. Cook on low 3 to 4 hours stirring every 20 minutes. In the last hour add the water and stir well. This ensures the crunchy coating. Spread the almonds on parchment to cool, separating so there are no large mounds.