Taco Wreath

Ingredients: 1 lbs ground beef or turkey 1 packet of taco seasoning 1 cups of your favorite shredded cheese 2 cans of Pillsbury crescent rolls Garnishes on the side: Lettuce, onions, olives, sour cream, guacamole, or salsa Heat oven to 375 degrees Cook beef or turkey in a skillet until there is no more pink. (drain oil). Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese. Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Kind of like a star formation (Dough will overlap; half of each rectangle will hang over edges of cookie sheet. Dough ring should look like a sun.) Spoon in beef mixture in a circle closest to the center of your star. Bring each dough rectangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. For parties fill the center with the toppings.