Chicken Fried Rice

4 C. cooked rice
1/2 lb. boneless, skinless chicken breasts, cooked (good for leftovers!)
1 C. peas and carrots, frozen
1 small white onion, chopped
2 cloves garlic, minced
2 eggs
3 T. sesame oil
1/4 C. soy sauce

Heat sesame oil in large skillet on medium heat.  Add onion, garlic, peas, and carrots.  Stir fry until tender.  Crack eggs into pan and scramble, mixing throughout vegetables.  Add rice, chicken, and soy sauce to pan.  Mix so sauce is evenly distributed and everything is heated through.