Breakfast Burritos (Freezer Meal)

1 lb. breakfast sausage
1 lb. bacon
1 C. chopped ham
2 lbs. red potatoes, cubed into small pieces
16 oz. cheese
24 small soft tortillas
12 extra large eggs
1/2 C. milk
1/3 C. olive oil
1 t. seasoning salt or whatever seasoning you prefer
salt and pepper

Cook bacon, sausage, and ham.

Preheat oven to 450. Dry cubed potatoes with a towel to remove extra water.  Toss the potatoes with 1/3 C. olive oil, 1 t. salt, 1/2 t. pepper, and whatever seasoning you coose.  Roast for 30 minutes until brown.  Start checking at 20 minutes.  Or, I fried up shredded hashbrowns and they worked perfectly.

Whisk together eggs and milk until well combined.  Heat a large skillet with nonstick cooking spray or butter over medium heat.  Add egg mixture.  Cook eggs.  Season with salt and pepper to taste.

Place 5-10 tortillas on a plate.  Cover with a wet paper towel.  Heat in microwave for 30 seconds at 50% power.  This should be your last step.  Heat tortillas in batches.

Place tortillas on a large baking sheet or cutting board.  Build your burritos:  cheese, eggs, potatoes, and meat.  (I mixed all the ingredients together with salsa and just threw in the filling, but either way.)  Roll tightly, wrap in plastic wrap, and place in ziploc freezer bags.  Freeze.

To heat:  Remove plastic wrap, wrap burrito in damp paper towel, heat in microwave for 1.5-2 minutes.  Serve with salsa.  This is a lot of meat, so you can pick or choose if you want.  Also, we found it works better to stick with small burritos rather than trying bigger ones in terms of heating them up.  Just eat two instead of one.