4 boneless, skinless chicken breasts
1 C. salsa
1 can condensed cream of chicken soup
1 pkt. taco seasoning
1/2 C. sour cream
6 tortillas
Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning on top of chicken. In bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas.
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