1/2 C. onion, chopped
1 T. butter
2 lbs. ground beef
7 oz. ketchup
1/2 C. water
1/4 C. celery, chopped
1 T. lemon juice
1 T. brown sugar
1 1/2 t. Worcestershire sauce
1 1/2 t. salt
1 t. vinegar
1/4 t. dry mustard
Saute onion in butter. Add ground beef; brown lightly. Drain off excess fat. Add remaining ingredients and simmer covered for 30 minutes. Cool mixture and freeze.
To serve: Heat mixture slowly in skillet or saucepan until ready to serve. Makes 15 sandwiches.
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