1 pork loin roast (approx. 5 lbs), boned, rolled, and tied
1/2 C. broth
1/4 C. vegetable oil
6 T. Dijon mustard
1/4 C. mushrooms, chopped
2 T. soy sauce
2 T. fresh lemon juice
2 T. minced onion
2 T. butter
1/2 t. celery seed
1/2 t. salt
1/2 t. pepper
Mix together in freezer bag and freeze. To Serve: Allow roast to thaw. Drain and reserve marinade. Roast at 350 degrees for 2 1/2 hours or to internal temperature of 155-160 degrees. Baste frequently with reserved marinade during last 45 minutes of roasting time.
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