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Friday, July 13, 2012

Mexican Frito Salad

4-6 servings

1 pound ground beef
1 can Ranch Style beans
1 cup shredded sharp cheddar cheese
1/4 cup finely diced red onion (we don't use)
1 tomato, chopped
1 can corn
1/2 head of iceberg lettuce, shredded
1/2 small bag fritos
Catalina salad dressing, to taste


Cook ground beef; drain, season and place in a large bowl to cool. Add beans, cheese, onion, tomato, lettuce and fritos to bowl. Mix thoroughly. When ready to serve add dressing and toss to coat. Enjoy!


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