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Tuesday, July 24, 2012

Pumpkin Chocolate Chip Loaf

1 2/3 C. flour
1 C. sugar
1 T. pumpkin pie spice
1 t. baking soda
1/4 t. baking powder
dash of salt
2 eggs
1 C. plain pumpkin
1/2 C. butter, melted
1 C. chocolate chips

Makes 2 loaves or 24 muffins

Preheat oven to 350 degrees.  Mix dry ingredients together in a large bowl.  Set aside.  In small bowl, blend eggs, then add pumpkin and butter.  Whisk together.  Stir in chocolate chips.  Pour wet ingredients into dry ingredients and fold together.  Pour into greased baking pans and fill 2/3 full.  Bake 40-45 minutes for loaves and 20-25 minutes for muffins.  Cool completely.  Freeze well.

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