Chicken Parmigiana

4 skinnless boneless chicken breasts                                       1 egg beaten

½ c Italian seasoned bread crumbs                                          2-4 tbs butter

½ c parmesan cheese                                                                     1 jar spaghetti sauce

1 c shredded mozzarella cheese

Flatten chicken with meat mallet or rolling pin to 1/4”. Combine bread crumbs and parmesan cheese. Dip chicken in beaten egg, dredge in bread crumb mixture. Melt butter in large skillet, add chicken and brown on each side. Arrange chicken in baking dish. Pour spaghetti sauce over mixture, and sprinkle with mozzarella cheese. Cover and bake at 375* for 20 minutes.