Scones

2c milk scalded and cooled                           ½ c sugar

½ c shortening                                                  1 t salt

3 T yeast                                                              6 c flour

3 eggs

Prepare as youwould for rolls, batter will be sticky. Chill for 30 minutes or may be kept in fridge overnight. Roll about ½” thick and let rise 1 hour. Fry in oil. Good for doughnuts too!

Honey Butter

Blend 1 cube softened butter with 1 egg yolk and add 1 c honey. Beat at high speed till blended well.