Finely crush 2 tubes of ritz crackers
Mix in 2 tbs poppy seeds.
Melt ½ c butter and mix into crackers.
Spread and pat down half the mixture in a 9X13 pan. (the other ½ is for top crust)
Cook 4-6 chicken breasts, then cube or shred.
In a pan mix: 2 can cream of chicken soup, 1 c sour cream, milk (according to your taste), cubed or shredded chicken, ¼ tsp cayenne or red pepper(optional)
Bring ingredients to a low boil. Pour over bottom crust.
Top with remaining cracker crumbs. Bake 350* 20-30 minutes or until bubbly.
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