Steak Stir Fry

1 beef bouillon cube                                        1 lb boneless sirloin steak, cut into thin strips

1 c boiling water                                                                1 garlic clove

2 tbs corn starch                                               1 tsp ground ginger

1/3 c soy sauce                                                   ¼ tsp pepper

1 c sliced carrots                                                2 tbs oil

5 green onions cut into 1 inch pieces        1 lrg green pepper julienned

Hot cooked rice

Dissolve bouillon in water. Combine corn starch and soy sauce until smooth. Add to water. Set aside. Toss beef with garlic, ginger, and pepper. In large skillet over medium heat, stir fry beef in oil till cooked as desired. Remove and keep warm. Heat remaining oil; stir fry veggies until crisp tender. Stir soy sauce mixture and add to the skillet, bring to a boil. Cook and stir 2 minutes. Return meat to pan and heat through. Serve over rice.