Spaghetti Pie

1 ½ lb sausage                                  ½ stick butter

1 large onion                                       3 eggs beaten

1 32 oz jar spaghetti sauce            16 oz mozzarella shredded cheese

1 c water                                               8 oz grated parmesan cheese

1 lb spaghetti cooked and rinsed                16 oz cottage cheese

Grease a deep casserole dish. Heat oven to 350*. Brown sausage and onion and drain. Add spaghetti sauce and water. Simmer till thick. Toss cooked spaghetti with butter, eggs, parmesan, and ½ the mozzarella until mixed well. Put in greased dish, push down well. Cover evenly with cottage cheese. Spoon sauce on top. Poke holes randomly over the entire surface. Bake for 20 minutes. Remove and sprinkle remaining cheese on top. Return to oven and bake 10-15 minutes or until golden. Cool 10 minutes and serve.