Pretzels

1 T dry yeast                                       ¼ C sugar

1 ½ C warm water                            1 t salt

2 eggs beaten                                     ¼ c dry milk

½ c oil or melted butter                                5-6 c flour

Mix everything but eggs together and knead 5minutes. No raising needed. Make into pretzels and place on greased pan. Brush tops with beaten egg and sprinkle with large grain salt, cinnamon & sugar, or plain. Bake 15 minutes at 425* til golden brown.