21 Day Fix Slow Cooker Enchilada Soup

Ingredients •2 tsp olive oil •½ cup chopped onion •2 garlic cloves, minced •3 cups veggie broth •1 8oz can tomato sauce •⅛ cup cilantro (fresh or that fun stuff in a tube) •1 15oz can no salt added black beans •1 14oz can diced tomatoes •2 cups frozen corn kernels •1 tsp cumin •½ tsp ground oregano •1 package Beyond Meat Lightly Seasoned chicken Strips Instructions 1.Heat olive oil over medium heat, add onion and garlic, stirring until soft, about 3 minutes. 2.Add all ingredients to slow cooker. 3.Cover and cook on low for 5 hours. 4.Remove chicken strips from soup and shred, 5.Return to slow cooker.