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Friday, July 24, 2015

Creamy Taco Casserole

Ingredients 1 pound ground beef 1 1/2 (8 oz) package cream cheese 1/2 (14 oz) can of cream of chicken soup 1/2 (4 oz) can of green chillies drained and chopped 1 large white onion chopped 2 cups cheddar cheese grated 1 cup sour cream 1 cup cooked corn kernals 1/2 cup salsa 1 packet taco seasoning 2 teaspoons chili powder Doritos or Tortilla chips as needed salt and pepper to taste. Directions 1- Preheat oven to 350 degrees 2- brown beef in skillet 3- Drain fat. Reserve 1 tbl. to saute onions in 4- return beef to skillet with onions and add taco seasoning, salt, and pepper. Then add green chillies and corn kernals. 5- Transfer dish to large baking dish (9X13)Stir in Salsa and Chicken Soup. 6- In a separate bowl mix together cream cheese, sour cream, and chili powder until smooth. Then spread over the beef and vegetables. Top with Cheese. 7- Place baking dish in oven and bake for 25-30 minutes.

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