Taco Stew

1 lb. hamburger, browned and drained 3 cans beans, your choice, rinsed and drained (kidney, black, pinto are my go-tos) 2 cans diced tomatoes 1 pkg. frozen corn 1 Tbsp. dried diced onion 1 can chicken or beef broth (or more if you prefer soup) 1 (8 oz.) can tomato sauce 1 pkg. taco seasoning herbs and spices to taste sour cream, cheese, and chips to garnish Mix ingredients (except sour cream, cheese, and chips) in large stockpot, bring to boil, then simmer 20 minutes. Or you can cook in crockpot for 4 hours on low.