Tuesday, July 14, 2015
Easy Oven Nachos
Ingredients
•1 bag round tortilla chips (or another sturdy chip that will hold the toppings without breaking)
•2 chicken breasts, grilled and cut in bite size pieces
•1 14 oz can black beans, rinsed and drained well
•1/2 to1 lb cheddar cheese, shredded (depending on how cheesy you like it)
•Diced tomatoes
•Sliced green onions
•Sour cream
•Peakfection Traditional Guacamole
•Peakfection Red Salsa
Instructions
•Preheat oven to 350 degrees.
•Spread tortilla chips evenly on a large baking sheet.
•Sprinkle half of the cheese over the chips trying to cover them evenly.
•Evenly place chicken strips and beans over the chips.
•Sprinkle the other half of the cheese over the chicken and beans.
•Bake for approximately15 minutes or until cheese is melted.
•Remove from oven and add diced tomatoes and onions.
•Serve with Sour Cream, Guacamole, and Salsa on the side.
Labels:
Appetizer,
Laura Skinner
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