Crockpot Chicken and Gravy

2 Boneless, Skinless Chicken Breasts 1 envelope chicken gravy 1 can cream of mushroom (or chicken) soup 1 can (or a little extra) milk Mix all ingredients in your crockpot, cook on low 5-6 hours. Break apart chicken into bite-size pieces. Serve over rice or mashed potatoes. We also put the leftovers over toast, which was pretty good! And WAY simple.