Tuesday, July 23, 2013
Pecan Balls
Ingredients
½ lb. butter
4 Tbsp. sugar
2 C ground pecans
2 C flour
1 tsp. vanilla
.
Directions
Cream sugar and butter, then add other ingredients. Make into small balls and bake at 375º F. 10-12 minutes or until lightly browned. Shake in powdered sugar just before serving
Labels:
cookies,
Kristin Skinner
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