Potato Salad

Bake 8 potatoes in skins. Boil 8 eggs until hard. Dice together in bowl. Add: 1/2 C. chopped onion 1/2 C. chopped sweet pickles 1 tsp. salt Mix with a dressing of: 1 C. Miracle Whip 1 Tbsp. milk 1 Tbsp. sweet pickle juice 1 tsp. prepared mustard 1 Tbsp. sugar Refrigerate until ready to serve.