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Saturday, July 27, 2013

Weeknight Stroganoff

2 lbs. beef for stew, cut in 1-inch cubes 1 can mushrooms 1 envelope dry onion soup mix 1/2 C. beef broth or water 1 can cream of mushroom soup, undiluted Hot Cooked Noodles Combine all ingredients except noodles in crockpot. Cover; cook on low 8-12 hours. Serve over noodles. If you have a bit more time, brown the meat in a large skillet sprayed with nonstick cooking spray before adding it to the crockpot. This will enhance the flavor.

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