Tuesday, July 23, 2013
Slow cooked cilantro lime chicken
In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa (I love Central Markets Organic brand)
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning (I used low sodium)
2 jalapeno peppers, finely chopped, optional (I used one and a half)
Add 4-6 thawed chicken breasts and coat
Cook on low for 6 hours and serve immediately.
Labels:
Kristin Skinner,
main meal
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