Avocado Salsa

3/4 lb. plum tomatoes, cut into wedges 1 sm. onion, cut into wedges 1/4 c. lightly packed fresh cilantro leaves 1 jalapeno pepper, seeded 1/2 tsp. minced garlic 1/2 tsp. salt 1 lg. ripe avocado peeled and diced Tortilla chips In a food processor, combine the first 6 ingredients. Cover and pulse until coarsely choppes (do not over process); drain liquid. Transfer to a bowl; stir in avocado. Serve with chips. Refrigerate leftovers.