Chunky Ranch Potatoes

3 lbs. medium red potatoes, cleaned and quartered 1 C. water 1/2 C. ranch dressing (not the packet, the bottled kind, I made that mistake once!) 1/2 C. grated parmesan or cheddar cheese 1/4 C. minced chives (I've used a couple tsp. dried chives, it will work) Place potatoes in a crockpot, add water. Cover and cook on low 7-9 hours or on high 4-6 hours, until potatoes are tender. Stir in ranch dressing, cheese, and chives. Use spoon to break potatoes into chunks. Serve hot or cold. It's like potato salad, but without the eggs and work!